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THE SPRING
SALAD
Silly recipes
The silly recipes
ROASTED POTATO SALAD
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Return to recipe guide
THE SPRING
SALAD
Silly recipes
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Serve !
Servings : 6
Preparation time : 15 mins
PRODUCTS
PICKLE MAYONNAISE
Ingredients
- 1 bag of commercial tater tots (approx. 650g)
- 1 whole lemon
- ¼ cup of Silly Billy Pickle Mayonnaise
- ¼ cup of sour cream
- 1 tbsp. of Silly Billy PickleDip
- 1 tbsp. of Dijon mustard
- 1 tbsp. of apple cider vinegar
- 1 tbsp. of chopped fresh chives
- 1 Lebanese cucumber, thinly sliced
- A dozen radishes, thinly sliced
Preheat oven to 450ºF.
Transfer potatoes to a large baking sheet. Bake for 8 minutes or until tender-crisp. Using a spatula, lightly crush each tater tot. Return to the oven for a further 15-20 minutes, or until the potatoes are golden brown and crisp.
While the potatoes are cooking, remove the skin from the lemon as if making supremes. Slice, then cut each slice into small pieces.
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STEP 5
In a bowl, combine the Silly Billy Mayonnaise, sour cream, the Silly Billy PickleDip, the Silly Billy Mustard and vinegar. Add chives, cucumber, radishes, lemon pieces and tater tots. Toss to coat well.
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