Return to recipe guide
THE SPRING
SALAD
Silly recipes
The silly recipes
ROASTED POTATO SALAD
Back to recipe guide
Return to recipe guide
THE SPRING
SALAD
Silly recipes
Follow Silly Billy on Insta
.jpeg)
.jpeg)
Servings : 6
Preparation time : 15 mins
PRODUCTS
PICKLE MAYONNAISE
Ingredients
- 1 bag of commercial tater tots (approx. 650g)
- 1 whole lemon
- ¼ cup of Silly Billy Pickle Mayonnaise
- ¼ cup of sour cream
- 1 tbsp. of Silly Billy PickleDip
- 1 tbsp. of Dijon mustard
- 1 tbsp. of apple cider vinegar
- 1 tbsp. of chopped fresh chives
- 1 Lebanese cucumber, thinly sliced
- A dozen radishes, thinly sliced
- 1 bag of commercial tater tots (approx. 650g)
- 1 whole lemon
- ¼ cup of Silly Billy Pickle Mayonnaise
- ¼ cup of sour cream
- 1 tbsp. of Silly Billy PickleDip
- 1 tbsp. of Dijon mustard
- 1 tbsp. of apple cider vinegar
- 1 tbsp. of chopped fresh chives
- 1 Lebanese cucumber, thinly sliced
- A dozen radishes, thinly sliced
STEP 1
Preheat oven to 450ºF.
STEP 2
Transfer potatoes to a large baking sheet. Bake for 8 minutes or until tender-crisp. Using a spatula, lightly crush each tater tot. Return to the oven for a further 15-20 minutes, or until the potatoes are golden brown and crisp.
STEP 3
While the potatoes are cooking, remove the skin from the lemon as if making supremes. Slice, then cut each slice into small pieces.
Products
Recipes
FAQ
Sales points