Caesar-style potato salad

 

Silly Billy product used :

• Pickle mayo

Ingredients

Salad:

• 1 2 lb bag of baby potatoes

• 1 head of romaine lettuce, washed and chopped

• 4 to 6 slices of cooked bacon, coarsely chopped

• ½ cup of shaved Parmesan cheese

• ½ cup of croutons, homemade or store-bought

For the dressing:

• ½ cup of Silly Billy pickle mayonnaise

• 1 small clove garlic, finely chopped

• 1 tbsp sugar

• 1 tbsp chopped capers

• ½ tsp Worcestershire sauce

• Salt and pepper to taste

Preparation

1. Bring a pot of salted water to a boil and cook the potatoes for about 10 to 15 minutes, until tender. Drain, then cut the potatoes in half.

2. In a bowl, combine all the ingredients for the dressing.

3. Place the potatoes in a salad bowl, then add the dressing. Toss to coat the potatoes evenly.

4. Add all the other ingredients, mix well, and serve.