Crispy ramen salad

 

Silly Billy product used :

• Pickle Sriracha

Ingredients

Salad:

• 1 cup broccoli florets

• 1 red bell pepper, cut into thin strips

• 2 carrots, peeled and julienned

• ½ to 1 cup edamame

• 1 green onion, sliced

• ¼ cup coarsely chopped peanuts

• ¼ cup chopped cilantro

• Salt and pepper to taste

For the ramen noodles:

• 4 tablespoons melted butter

• 2 tablespoons brown sugar

• 1 tablespoon Silly Billy's Sriracha Pickle Sauce

• 2 teaspoons tamari sauce

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• 2 packages ramen noodles with seasoning, broken into small pieces (vegetarian or chicken)

For the dressing:

• The two seasoning packets from the ramen packages

• Juice of two limes

• 6 tablespoons honey

• 4 tablespoons Japanese mayonnaise

• 2 to 3 tablespoons Silly Billy's pickle sriracha

Preparation

1. Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.

2. In a small bowl, whisk together all the ingredients for the ramen noodles, except for the noodles.

3. Add the noodles and mix well to coat.

4. Spread on a baking sheet and bake for about 10 to 15 minutes, turning halfway through cooking, until the noodles are golden brown. Let cool completely.

5. In a salad bowl, combine all the ingredients for the salad. Season to taste, then add the crispy noodles.

6. In a small bowl, combine the ingredients for the dressing.

7. Drizzle the salad with dressing and serve.