Crispy tilapia tacos

 

Silly Billy product used :

• Pickle mayo

Ingredients

• 8 flour or corn tortillas (12 cm)

• 150 g panko breadcrumbs

• 2 medium tilapia fillets

• 2 limes

• 1/4 small red cabbage

• 1/2 bunch cilantro

• Oil for frying (sufficient quantity)

• 1/2 teaspoon chili flakes

• Salt and pepper (to taste)

• 4 tablespoons Oh Silly Billy mayonnaise

Preparation

1. Cut the tilapia fillets into strips. Season with salt, pepper, and chili flakes. Coat with panko breadcrumbs.

2. Heat the oil in a frying pan and fry the strips until golden brown. Drain them on paper towels.

3. Thinly slice the red cabbage and mix it with the juice of 1 lime, a pinch of salt, and the chopped cilantro.

4. Heat the tortillas in a frying pan.

5. Spread Silly Billy mayo on each tortilla, add the coleslaw and tilapia strips.

6. Squeeze a little lime juice before serving.