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Hot pulled pork sandwiches

  • laurannebouchard
  • 7 hours ago
  • 1 min read

 

Silly Billy product used:


  • Pickle mayo and pickledip


Ingredients


Coleslaw:

  • 60 ml (¼ cup) pickle mayonnaise

  • 30 ml (2 tablespoons) pickle sauce

  • 5 ml (1 teaspoon) white vinegar

  • 5 ml (1 teaspoon) sugar

  • 2.5 ml (½ teaspoon) dried parsley

  • Salt and pepper to taste

  • 750 ml (3 cups) shredded Savoy cabbage

  • 1 medium carrot, thinly julienned


Hot pulled pork sandwiches:

  • 4 sandwich rolls (baguette, ciabatta, or other) toasted

  • 125 ml (½ cup) pickle mayonnaise

  • 500 ml (2 cups) hot pulled pork

  • 125 ml (½ cup) pickle sauce

  • 8 slices pickled dill pickles


Preparation


  1. In a bowl, whisk together the pickle mayonnaise, pickle sauce, white vinegar, sugar, dried parsley, salt, and pepper.

  2. In a large bowl, combine the cabbage and carrots before adding the creamy sauce. Mix well and refrigerate for 1 hour.

  3. Spread the sandwich buns with pickle mayonnaise, top with warm pulled pork, pickle sauce, sliced pickles, and coleslaw. Close the sandwiches and serve immediately.


 
 
 

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