Maple salmon bites with mustard sauce and pickles

 

Silly Billy product used :

• Pickle Mustard

Les ingrédients

• 1 salmon fillet (about 1.5 lb) without skin

• vegetable oil, for cooking

For the maple sauce

• ¼ cup maple syrup

• 2 tablespoons soy sauce

• 1 green onion, finely chopped

For the mustard sauce

• ¼ cup Silly Billy pickle mustard

• 2 tablespoons plain yogurt

• 1 tablespoon maple syrup

• 1 tablespoon lime juice

Preparation

1. In a bowl, combine all the ingredients for the maple sauce. Set aside.

2. Cut the salmon into small cubes of about 2 cm and add the fish to the maple sauce. Cover and let stand in the refrigerator for at least 2 hours, up to 24 hours.

3. Preheat the oven to 350°F and line a baking sheet with parchment paper. Drizzle the baking sheet with a little oil. Remove the salmon from the marinade, place it on the baking sheet, and bake for about 5 minutes.

4. In a small bowl, mix together the ingredients for the mustard sauce. Place the salmon bites on a serving plate and serve with the mustard sauce.