Rustic avocado toast with pickled dip and gherkins

 

Silly Billy product used :

• Pickledip

Ingredients

• 4 slices country bread

• 4 eggs

• 100 g feta cheese

• 2 ripe avocados

• 1 lemon or lime

• 1 pinch salt

• 1 pinch pepper

• 1/4 bunch dill

• Flake salt (to taste)

• 1/4 teaspoon chili flakes

• 4 tablespoons Pickledip Oh Silly Billy

  
  

Preparation

1. Cut the avocados in half, remove the pits, and scoop out the flesh with a spoon.

2. Mash the avocado flesh in a bowl with a fork.

   Add the juice of half a lemon or lime, a pinch of salt, and pepper. 

3. Mix well to obtain a smooth or slightly lumpy purée.

4. Toast the slices of country bread until they are golden brown and crispy.

5. Heat a nonstick skillet over medium heat and add a small amount of butter or oil.

6. Carefully crack an egg into the hot pan.

7. Cook for about 2 minutes until the white is almost set, then gently flip the egg over with a spatula.

8. Cook the other side for 10 to 15 seconds to keep the yolk runny. Repeat for the other eggs.

9. Spread a generous layer of mashed avocado on each slice of toast.

10. Crumble the feta cheese over the mashed avocado.

11. Place a fried egg on each piece of toast.

12. Add a spoonful of Pickledip to Oh Silly Billy pickles on each piece of toast.

13. Sprinkle with chili flakes, flaked salt, and chopped dill, then serve!