Salmon and pickle tartare

 

Silly Billy product used :

• Pickle Mayonnaise and pickle sriracha

Ingredients

• 700 g fresh salmon, diced

• 80 ml (⅓ cup) chopped French shallots

• 60 ml (¼ cup) chopped pickled dill pickles

• 30 ml (2 tablespoons) chopped capers

• 30 ml (2 tablespoons) pickle mayonnaise

• 15 ml (1 tbsp) pickle mustard

• 15 ml (1 tbsp) pickle sriracha

• 15 ml (1 tbsp) fresh lemon juice

• 15 ml (1 tbsp) olive oil

• 15 ml (1 tablespoon) chopped fresh dill

• 5 ml (1 teaspoon) lemon zest

• Salt and pepper to taste

Preparation

1. In a large bowl, combine all the ingredients for the salmon tartare. For optimal flavor, let the tartare rest in the refrigerator for 30 minutes.

2. Shape the tartares using a cookie cutter or ramekin.

3. Serve immediately with croutons, salad, or shoestring fries.