Cream cheese dip with pineapple and pickles

 

Silly Billy product used :

• Pickledip

Ingredients

• 1 cup cream cheese, softened

• ½ cup pineapple chunks, fresh or canned

• 2 tablespoons Silly Billy pickle sauce

• 2 tablespoons honey

• 1 pinch red pepper flakes

• 1 pinch salt

• 1 sweet pickle, finely chopped or sliced, for garnish

• 1 tablespoon Silly Billy pickle sauce, for garnish

• Plain chips, pita bread, or raw vegetables, for serving

  
  

Preparation

1. In a food processor, whip the cream cheese with the pineapple chunks, pickle sauce, honey, red pepper flakes, and salt until smooth.

2. Place the dip in a bowl and add the pickle garnish and sauce.

3. Serve with plain chips, pita bread, or raw vegetables.